Treemont residents are delighted with the positive changes that have happened and are coming their way!
With three delicious, home-style meals prepared seven days a week in Treemont's beautiful dining room, residents take notice of any enhancements in their dining experience. Treemont is delighted to have such a talented individual at the helm of its food services.
When Renshaw was quite young, his family moved to California. As far back as he can remember, Renshaw loved helping his mother prepare the delicious foods his family enjoyed. Even shopping for meals was a delight to him as he learned to select the most tender and succulent vegetables and fruits, and prepare and arrange them in the most delicious and attractive ways they could find.
Renshaw's sister and mother joined him in forming a team to make every meal an event, with the best tasting, most colorful, appetizing and healthful combinations of goodies they could envision and prepare.
After graduating from high school in California, Renshaw came to Texas and knew it was time to select a life work. He decided to follow his passion and enrolled at Le Cordon Bleu College of Culinary Arts in Austin. There he found not only his future career, but also his future wife, Laura, a fellow student.
Above, Chef James displays the hors d’oeuvres at the Treemont 40th Anniversary Resident Gala.
Click here to find out the top 10 questions to ask about Food & Dining Services at an assisted living Houston community.
Call Lupe or Linda at 713-783-6820 to learn more about Treemont Retirement Community.