Senior Living Houston: Welcome Cook Donna Alexander!
A key reason seniors choose retirement living is a desire to have the option of three meals a day, seven days a week, to help residents stay healthy and also provide more social opportunities. Since most Treemont residents, however, dine three times daily at our community, it is extra important that our Dining Staff make dining a pleasant and enjoyable experience. Naturally, food preparation is important. A key ingredient to a wonderful dining atmosphere is also the attitude of staff. Dining Service Manager Chef James Renshaw works to hire capable team members that are in tune with customer service. Most recently, Donna Ann Alexander was hired as our senior living Houston's newest Cook.
Says Chef James, “Donna has 14 years of experience in senior care, cooking, providing customer service so that she offers a valued perspective on what we do at Treemont. Donna is a quick learner and has gained the respect of fellow staff.”
She is working with James, Myra, BJ and the Team on rolling out the new menu items.